Simultaneously prepare savory broth and spicy chili oil in one electric hot pot engineered for faster gatherings.
- You fill the five-liter basin, spanning 11.81 inches across and nearly three inches deep, to comfortably host six to ten guests.
- You leverage instant 1360-watt power alongside stepless temperature control and automatic thermal cutoffs to maintain your preferred simmer or rolling boil.
- You rely on a cast-aluminum vessel with a nonstick interior that easily rinses away residue, while tall walls contain splashes during active cooking.
- You monitor progress through the transparent glass top, secure heavy portions with insulated grips, and seamlessly transition between dual-flavor boiling or quick sautéing.
